Never buy store bought sour cream again! This vegan cashew sour cream taste amazingly like the real deal. Most store bought brands can't compare to this creamy sour cream recipe!
We love to make sour cream at home because let's face it store bought just doesn't taste like well sour cream. We use cashews to make this recipe because it makes the perfect creamy texture. Full of protein, no dairy or cholesterol you're body with thank you!
Goes perfect with chili, nachos, tacos, baked potatoes & more! You'll be glad you found this recipe! We like to put ours into a squeeze bottle for easy application.
1/2 cup heaping Raw Cashews
2 cups Water
3/4 cup Cashew Water
2 tsp Vinegar
3 tsp Lemon Juice
1/4 tsp Salt
Boil cashews in water for 5 min
Save 3/4 cup of the cashew water (water used to boil the cashews)
Drain the remaining water
To a blender add cashews, vinegar, lemon juice, salt and 1/2 cup cashew water
Store in airtight container in fridge for up to 7 days