Tempura Sushi Dog [Vegan/Gluten Free]
We love making foods that are unique, delicious and surprisingly vegan! This is a fusion idea we came up with by combining a corn dog with tempura sushi. It's fasho hella phat :)
We love experimenting in the kitchen and we also love making fusion foods with some of our favorite types of food. I don't remember how I came up with it but I'm so glad I did! These are too good and feels like something you'd order at a carnival LOL.
INGREDIENTS:
Batter:
1/2 cup white rice flour
1/2 cup fava bean & garbanzo bean flour
1 cup cold water
Other:
Nori sheets
1 cup sushi rice
1 1/4 cup water
High temperature oil for frying (we used coconut oil)
6 Veggie dogs (we used Smart Dogs by Lightlife)
Optional: furikake & kombu seaweed for rice
Sauce:
Ketchup
Mustard
Sriracha
OR
Tamari/Soy Sauce
Rice Vinegar
INSTRUCTIONS:
Cook sushi rice according to package. Optional: add a 1" piece kombu seaweed for umami flavor
Whisk the flours together with the cold water until it makes a nice batter
Cut nori sheets in half
Spread sushi rice on 3/4 of the nori sheet
Optional: sprinkle furikake on the rice
Get veggie dog and roll in the rice
Wet the end of the nori sheet to make it stick or roll hot dog with the part without the rice first and roll to avoid using extra rice to stick
Coat in the tempura batter
Add to pan with heated high oil
Fry until crispy and light golden brown
Add stick to the bottom to eat like a corn dog